Foam rolling isn’t just for runners. Whether you’re running, hiking, skiing, boarding, you name it, foam rolling is something you should be incorporating into your life. If you’re more active, you should be rolling every day to help loosen your muscles. If I don’t roll daily, my legs get angry. And I much prefer my…
This Thai Coconut Orzo is an easy Thai dish for dinner, that doesn’t require a lot of work. No one needs or wants to be slaving over dinner after a long day at work, or running around with kids or all of the above. Weeknights are all about keeping it simple, especially in this household….
This fragrant lamb curry is a staple in our household for make-ahead lunches, or for dinner during the week. We are both working professionals, and even though we don’t have kids, I try not to work all evening, and neither of us wants to be slaving over a stove. Not to mention, the oh-so-demanding princess…
Chocolate chip cookies are da bomb! I mean at Christmas time we tend to stick to shortbread (how many cookies can 2 people eat), but the rest of the year, these cookies are in our house. Probably should’ve been part of my marriage vows to Jason, but whatever. While I come from the generation of…
Taking advantage of leftovers, make for really easy dinner ideas, especially when you do not have a lot of time to prep dinner. One of our favourite dinners to make is a cobb salad with our leftover Down Lo Chicken Shack chicken tenders. When we order, we get the large tenders, one fries, and some…
Fun Facts Again – Completely Random Tidbits Back in the fall of 2020, I posted a fun facts post that I thought would be fun to do a couple of times a year. Just completely random tidbits of information to help you continue to get to know me. Spring 2021 Random Tidbits: I do not…
This zesty lemon prawn risotto has to be one of my new favourite meals! Last month, my husband came up with a great idea for dinner when we were going to be up at a cabin for a weekend. Cabin life is the easy life, so we definitely want something that doesn’t take a lot…
Pesto broccoli pasta has that perfect balance of flavour and texture and fits in well with our meatless Monday recipe rotation. We have a couple of Jamie Oliver cookbooks, and I instantly fell in love with the recipe for pesto broccoli tagliatelle. He has a variation of this recipe on his website that has the…
Working With A Freelancer – Could It Be For You? Working with a freelancer could be something you’ve considered, and written off. We have been made to believe that we should have a full-time salaried employee to get the most value and consistency out of what we need from that skill set. But, if you’re…
WHO: A freelancer is someone with a specialized skillset and is considered contracted/self-employed. WHAT: Freelancers work on projects that don’t require a full-time employee. WHEN: On a mutually agreed upon a timeline that is beneficial to both parties. WHY: Because they love what they do, but don’t necessarily want to work for someone doing the…